What can Chile Peppers offer your fiesta?

To get you going…

  • ChoriPan. This is a chorizo sausage in a fresh baguette each.
  • Pebre. A traditional South American tomato salsa which provides the perfect accompaniment to choripan.
  • Costillas de Chancho. Tasty pork ribs. The perfect finger food to accompany your cocktails.

The Asado

A selection of meats cooked on the parilla (barbecue).

  • Carne. Whole *Sirloin, Rib eye or Rump steak (prices vary according to cut).
  • Cerdo. Whole pork loin.

Vegetarian

  • Brochetas. Medveg and halloumi brochette.

Accompaniments

Bread

Fresh baked baguettes.

Puddings

A selection of home made cakes are available please ask for more information.

Individual “Our Cow Molly” Ice creams, in a variety of flavours.

Las Ensaladas…

  • Ensalada Chilena. Tomato Salad (tomatoes sliced with sliced red onion, olive oil and balsamic vinegar).
  • Ensalada verde. Green Salad (Romaine lettuce with feathered onions dressed with olive oil and lemon juice).
  • Ensalada de papas. Potato Salad (peeled and chopped new potatoes, chives and mayonnaise).
  • Brochetas £20.00 for 10. Halloumi and medveg brochette.
  • Papas al horno. Jacket potatoes, perfect for winter barbecues.